![]() ![]() There are so many fun variations you can do on this recipe too between spices & different cheeses like pepper jack for a little extra kick or guyere, goat or brie for a creamy addition. Stir in cheese until smooth and add salt and pepper to taste. We usually go halfsies and I’ll bake half for him while keeping the other half warm and melty on the stovetop for myself and the boys. Keep whisking until the sauce thickens enough to coat the back of a spoon, about 2 to 3 minutes. my husband LOVES crispy, mac and cheese topped with breadcrumbs but I love the ooey, gooey deliciousness of mac & cheese straight out of the pot. When I finally had my own kitchen, boxed mac & cheese could never live up to my mom’s, so I set out on a mission to make homemade as often as possible. Growing up, my mom ALWAYS made homemade mac and cheese it was one of the best nights of the week when I’d walk into the kitchen and see her quietly stirring the big pasta pot full of a cheesy goodness. ![]()
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